5 Delicious Appetizers with Crescent Rolls in Vacations

Apple-Gouda Pigs in a Blanket

One of the best appetizers with crescent rolls.


  • 1 tube (8 ounces) cold croissants
  • 1 small apple, peeled and cut into 24 slices
  • 6 slices of gouda cheese sliced
  • 24 small smoked sausages
  • Honey mustard sauce, optional


  • Preheat the oven to 375 degrees. Spread Crescent Sauce and divide into eight triangles; cut each length into three thin triangles. At the wide end of each triangle, put an apple slice, a piece of folded cheese and sausage. Roll tightly.
  • Place 1 inch. Regardless of the baking sheet lined with the liner, set aside. Bake until golden brown for 10-12 minutes. If necessary, it can be bandaged.
Appetizers with Crescent Rolls

Nutrient content

1 appetizer: 82 calories, 6 g fat (2 g saturated fat), 11 mg cholesterol, 203 mg sodium, 5 g carbohydrate (1 g sugar, 0 fiber), 3 g protein.

Waffled Pizza Bites

2nd perfect of appetizers with crescent rolls.


  • 1/ 4 cups defatted mozzarella cheese
  • 1/4 cup Parmesan cheese
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • Cold-bent crescent rolls (8 oz each)
  • 32 pepperoni slices (about 2 ounces)
  • 1 can (14 ounces) hot pizza sauce
  • Optional extra facilities: pepperoni slices, chopped cheese, and basil


  • In a small bowl, mix cheese, basil, and oregano. Divide each roll of crescent dough into two 7×6-inch sections. Rectangular sealing hole.
  • Place a rectangle on the 8-inch heating grease. Square iron waffles (the dough does not completely cover the surface). Place half of the cheese mixture and half of the pepperoni at 1/2 inch from the edge; place another rectangle on top. Bake until golden brown for 4-5 minutes. Say it again
  • Lift to a cutting board and let cool slightly. Cut each rectangle into 4 triangles; if needed, it can be served with pizza sauce and toppings.

Nutrient content

One meal: 329 calories, 19 grams of fat (4 grams of saturated fat), 21 milligrams of cholesterol, 909 milligrams of sodium, 29 grams of carbohydrate (9 grams of sugar, 1 gram of fiber), and 12 grams of protein.

Ham and Cheese Puffs

3rd best-recommended recipe from appetizers with crescent rolls.


  • 1 package (2-1 / 2 ounces) cooked pork thin slices, chopped
  • 1 small onion, chopped
  • 1/2 cup chopped Swiss cheese
  • 1 large egg
  • / 2 teaspoons Dijon mustard
  • 1/8 teaspoon ground pepper
  • 1 tube (8 ounces) cold croissants


  • Preheat the oven to 375 degrees. Combine the first six ingredients. Divide Hilal dough into 24 portions. Squeeze grease-coated mini cake cups.
  • Pour one tablespoon of pork mixture into each cup. Bake for 13-15 minutes, it will become golden-brown.

Nutrient content

1 appetizer: 110 calories, 6g fat (2g saturated fat), 25mg cholesterol, 263mg sodium, 8g carbohydrate (2g sugar, 0 fibers), 4g protein.

Dilly Veggie Pizza

That recipe is at 4th number in the choice list of appetizers with crescent rolls.


  • 1 tube (8 ounces) cold croissants
  • / 2 cups dill and vegetables
  • chopped medium carrots
  • 1 cup freshly chopped broccoli
  • 1 cup chopped tomatoes
  • green onions, thinly sliced
  • 1 packet (2-1 / 4 ounces) chopped distilled olives


  • Spread the crescent-shaped crust into a long rectangle. Press the bottom of the greased 13×9 inch. Baking tray; sealing layer. Bake at 375 degrees until golden brown in 10-12 minutes. Cool completely on the wire rack.
  • Dip on the skin and sprinkle with carrots, broccoli, tomatoes, onions, and olives. Cut into squares. Leftovers in the refrigerator.

Nutrient content

1 piece: 225 calories, fat 20g (saturated fat 3g), cholesterol 12mg, sodium 290mg, carbohydrate 11g (sugar 3g, fiber 1g), protein 2g.

Cranberry Cream Cheese Crescent Bundles

Crescent and cranberry cream cheese bags ready for the party are a great way to celebrate any occasion. Unlike fresh cranberries, dried cranberries are available all year round, which means these appetizers can be made and tasted all year round! List of Appetizers with crescent rolls is incomplete without Cranberry Cream Cheese Crescent Bundles.

Walnuts and cranberries work well, but you can use chopped pecans as a filling. For a sweet taste, remove the chives and replace them with a few teaspoons of grated orange peel.

Although an unpainted baking tray is fine, the baking tray provides an excellent lining for the pan. The paper helps prevent excessive browning of the bottom and is easy to clean. You can use silicone baking trays instead of butter paper because it provides a similar effect.


  • 8 ounces cream cheese (room temperature)
  • 1/4 teaspoon chili powder (or seasoning)
  • 6 tablespoons dried cranberries (chopped)
  • 3 tablespoons walnuts (chopped)
  • 2 tablespoons chives (full tablespoon; chopped)
  • 2 (8 ounces) croissant tins (refrigerated bread; or 1 crescent-shaped pastry piece)


  • In a mixing bowl with an electric mixer, stir the cheese and chili cream together until creamy. Add chopped cranberries, nuts and chives. Mix it very well.
  • In case of immediate baking, please preheat the oven to 375 ° F.
  • A row of the large surface of the bread with baking sheet.
  • Remove a crescent roll from the jar. Spread the paper roll on a slightly ground surface. Pinch and seal the hole. The paper size is approximately 12 “x 8”. Use a piece of pizza or a knife to cut the dough into 24 squares (2 inches). Use the ruler to get equal squares.
  • Collect one teaspoon of cream cheese mixture with a measuring spoon. Pour the cream cheese mixture over 2 square inches of crescent paste. Gather the opposite corners on the filler; wrap the upper corners slightly and press to seal. Repeat the remaining squares and cheese filling.
  • Open the second tray of crescent dough and repeat steps 4 and 5.
  • At this point, you can choose to cool the package for up to 3 hours; bake it before baking.
  • Bake the package in a preheated 375F oven for 10 to 12 minutes, or until golden brown.


Chop the nuts with a sharp knife. If you want to get fine nuts and use a food processor or grinder, you may get nut butter. In order to eliminate the “dust” of nuts that will be left on the cutting board after cutting the nuts, put them in a colander or colander and shake until the fine particles disappear.

To prepare chives, tie a small set with elastic bands. Use a knife or scissors to cut or cut off the end of the leg; move it up when approaching the rubber band. Elastic bands tie chives together, making it easy to prepare multiple stems at once.